Blog
Get Ready to Unwind: The Mindfulness Expo is Coming to Anaheim
04.26.23
The Mindfulness Expo is back in Anaheim at the Anaheim Convention Center on April 29 from 10 a.m. - 5 p.m.! The Mindfulness Expo is an all-encompassing day for the mind-body-spirit with classes, workshops, and exhibitors focusing on mindfulness and wellness. Everyone can learn and grow with a variety of topics, including fitness, nutrition, and spirituality.
Schedule highlights include:
- Classroom-style workshops in mindfulness and wellness by leading experts
- Exhibitors showcasing their products and services
- Several different classes are offered every hour, including:
Food and Mood: Dietary approaches to making the mind calm, alert, and balanced
Generational Healing®: Healing your Ancestors and Family
The 5:1 Mindset: Creating powerful mental health habits in under 5 minutes or less
The event aims for its attendees to walk away from the event feeling more connected: To themselves, to humanity, and to the planet. Going along with their intention of connectedness, this year, 10% of The Mindfulness Expo profits are being donated to earthquake relief efforts in Turkey and Syria via Direct Relief.
800 W Katella Ave, Anaheim
Blog
Butcher’s House Brasserie Expands Brunch
04.24.23
Butcher’s House, the acclaimed modern brasserie, announces the expansion of its brunch hours and the launch of a new brunch menu. Chef-Owner Jeoffrey Offer presents a thoughtfully curated selection of classic and contemporary dishes that highlight the antique craft of butchery and the essence of French cuisine.
Butcher’s House will now offer brunch Friday through Sunday, from 11 a.m. to 2:30 p.m. Guests can indulge in bottomless mimosas for $18 while enjoying the sunny courtyard-facing patio overlooking SoCo’s central fountain, a perfect setting for a relaxing brunch.
“With warmer weather on the horizon for spring and summer, we’ve seen an increase in brunch traffic and interest,” says Offer. “Expanding our brunch hours allows us to introduce more guests to the rich traditions of Toulouse-style cuisine through the lens of our modern brasserie.”
New brunch offerings include Starters like the house-made, country-style Butcher’s House Pâté, a Prosciutto Board boasting 24-month aged Prosciutto di Parma and Brodier butter., and house specialties like the Toulouse Sausage. Brunch classics include Croque Madame with house-made béchamel, Parisian ham, and Comté cheese; Steak & Egg featured bavette steak grilled over an open flame with sauteed potatoes, pistou sauce, and a sunny side up egg; and a brioche French Toast topped with fresh berries and a salted caramel sauce. Lunch-focused items include a Steak Salad with grilled hangar steak, roasted bell peppers, and blue cheese; and the restaurant’s popular Butcher’s Burger with dry-aged beef, Nueske bacon, Comté cheese, and confit onions.
Offer’s new brunch menu is complemented by a carefully curated wine list featuring a variety of French wines to pair perfectly with each dish. The restaurant also offers a range of specialty morning cocktails, including an Espresso Martini, house-made Sangria, and sparkling options like the Lillet Rouge Spritz and Kir Royale.
Butcher’s House is located at South Coast Collection in Costa Mesa (3321 Hyland Ave. Ste. D) and is open for dinner nightly from 5 p.m. – 9:30 p.m. and brunch Friday through Sunday from 11 a.m. – 2:30 p.m.
For more information, visit butchershouse.com
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